Cooking Concepts: Soup Broths
Cooking concepts 1 Soup Broth One of the things that took my cooking from good to great, was the discovery of cooking with soup broths/stocks. Of course I’m talking about vegetable/vegan broths....
View ArticleCooking Concepts: Too Many Ingredients
Don’t use too many ingredients One main problem people have with cooking is the use of too many ingredients. People think of something they want to make…. and think to themselves, I really like...
View ArticleBehind The video: Episode 1 – Pad Thai
I’m going to talk for a moment about frequent questions and concerns when making the vegan pad thai. First of all the amount of rice noodles vs sauce is very important. In the video I used 1/2 lb of...
View ArticleBehind the Video: Episode 2 – Easy Meal Ideas of The Ages
This video showed some…..big suprise……. easy vegan meal ideas. Lets take a closer look at them. All star redneck Medley The most common question that comes up from non U.S. viewers is “What the...
View ArticleBehind The Video Episode 3: Tempura Asparagus Sushi
Why no list of ingredients? I refrained from putting a list of ingredients at the start of this one mainly because it would take up too much time and have too many optional ingredients. If you want...
View ArticleBehind The Video Episode 4: Hail Seitan
Alright, so this video was obviously showing how to make a few dishes with the awesomeness known as Seitan. Seitan is wheat protein (gluten) as the video says. Wheat gluten has gotten some shit press...
View ArticleBehind The Video Episode 5: Smoothie Alchemy
After what feels like ages another video has been released. To quell everyone’s concerns…. There are 2 more videos already made and done, I’m just not allowed to show them yet. They will be coming...
View ArticleBehind The Video Episode 6: Holliday Hell Roast
Episode six (which premeried on Anthony Bourdain’s: No Reservations Holiday Episode) is one of the things I make when I want a vehicle for gravy. To me, even back in the day when I ate meat… holiday...
View ArticleBehind The Video Episode 7: Indian Feast of The Gods
As you can probably tell from this video, I’m a huge fan of Indian food. My only regret was not having enough time to include some Indian bread which is almost mandatory with this stuff. Nann,...
View ArticleBehind The Video: Episode 8 – Yule Log Cake
This episode Originally aired on chow.com as a holliday special. I was somewhat against doing anything with baking because I do not consider it my main strength nor do I really care much about making...
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